Pierre had a shopping list of items readying the cake for Mardi Gra
beginning in 5 days.
He was in a hurry and seemed to have a craving suddenly for another ingredient,
so he went to a special bakers market in the old district.
He ran into a friend of his from Madrid and they spoke to each other in
the Basque form.
They had worked at the same restaurant many years before.
His friend had written a cookbook on the specialties of the region.
This publication.........was to be dedicated to his late great uncle a guerilla soldier,
or part of the resistance during WWII.
I have tasted many of his recipes and they are delightfully refined,
with lean meats and spices, for a palate experience in seduction!
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